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Dandelion is a natural diuretic, gastric secretion
stimulant, mild laxative, and stomachic tonic
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Dandelion improves appetite and digestion, enhances
bile flow, and promotes regularity of bowel movements
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Dandelion affects all forms of secretion and excretion
in the body, and removes poisons from the body
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Dandelion reduces high blood pressure (gets rid of
excess water and salt, thus reducing the amount of fluid the heart
must pump to circulate blood)
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Dandelion is rich in potassium which works with sodium
to regulate the body's water balance and normalize heart rhythms
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Dandelion is a mild-acting cleanser and decongestant
to liver, gallbladder, and kidney
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Dandelion enhances liver and gallbladder function
and has traditionally been used by herbal healers to treat liver disorders
such as jaundice (a condition caused by an excess amount of bile in
the blood)
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Dandelion is rich in lecithin, a substance researchers
believe may protect against cirrhosis of the liver
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Dandelion is very good for hepatitis which is a
slowly progressive disease that develops over decades
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Dandelion's high mineral content may help prevent
iron-deficiency anemia
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Dandelion is a very slow-acting food herb which
can be consumed in large quantities over long periods of time. The
herb takes weeks to months to really begin showing its effects