Cod Liver Oil Lemon Flavour Maximum Freshness Norwegian
From the deep, unpolluted waters near Norway, Carlson brings you the finest Cod Liver Oil which is naturally rich in Vitamin A, Vitamin D3, EPA and DHA. Throughout the world, medical scientists are encouraging people to eat more fish as fish oil is the only major source of the ling chain polyunsaturated omega-3’s, EPA and DHA. Cod Liver Oil is a naturally rich source of these important omega-3’s, which are unique in their structure and function and aid in our well-being. Only cod fish caught during the winter and early spring are used, as the liver oil content is highest at this time of year. The oil is separated from the liver tissues without the use of chemicals. To insure maximum freshness of Carlson Norwegian Cod Liver Oil , the air inside the glass bottle has been replaced with nitrogen, and natural-source vitamin E has been added. Vitamin E prevents oxidation of polyunsaturated oils. Carlson’s Norwegian Cod Liver Oil is regularly tested using AOAC international protocols for potency and purity by an independent, FDA registered laboratory and found to be free of detectable levels of mercury, cadmium, lead, PCB's and 28 other contaminants.
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